“...pick of the travel newsletters.”
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There are few things in life that give us as much pleasure as a trip to Napa after a quick stop in San Francisco. A more salubrious adventure is unimaginable. So, we put the top down and took off for Fog City, anticipating fine cuisine and wines, rolling hills and cozy hotel nights. Our San Francisco headquarters was the iconic Ritz-Carlton. In a city whose iconic golden bridge stands as the gateway to new experiences, The Ritz-Carlton delivers unforgettable moments, right from the heart and soul. Look for the white Corinthian columns and the handsome 1909 neoclassical landmark and you know you’ve arrived. A sophisticated urban retreat with 336 luxurious guest rooms and suites, produce-driven Californian dining in Parallel 37, and a cable car stop right outside to whisk visitors to the city’s most treasured sites, the timeless elegance of this Nob Hill location prevails. This is the most distinguished of luxury hotels, recently honored...



what's new before it hits the mass media? About still-undiscovered destinations before they get discovered to death? Ever pondered how some privileged travelers always seem to be in the loop when it comes to insider travel secrets? About those special places and experiences that can make travel so exciting and enriching?

Well, may we introduce you to ENTREE?  This uncompromising and confidential traveler's newsletter may not be for everybody. Editor William Tomicki never planned for it to be. You'll probably never see an advertisement offering subscriptions.

So who DOES read ENTREE? Travelers who are discriminating and uncompromising, to be sure. But practical and value-conscious, also. Travelers who appreciate honest, critical, no-holds-barred, witty and practical advice, written by experts who have been there.

You are invited to join the select number of travelers who have come to depend on ENTREE for the latest insights into hotels, restaurants, shopping, cruises and travel throughout the world. ENTREE offers a 100%, no-questions-asked, money-back guarantee should you ever feel you are not benefiting from the advice offered, so there's nothing to lose.

And here's a tremendous bonus—when you subscribe to ENTREE, you'll be given a telephone number that connects you to the office of the editor of ENTREE. You'll be able to call for advice on hotels, restaurants and shopping in specific cities to which you may be headed. At no charge! That alone could be worth the cost of your subscription!

William Tomicki
Editor and Publisher


To subscribe to ENTREE, $75 for an annual subscription, phone (805) 969-5848
and charge your subscription to your credit card, write us at 695 Olive Road,
Santa Barbara, CA 93108, complete the on-line Subscribe Now or email ENTREE.


www.travelbyentree.com is a blog by the peripatetic editors of ENTREE Travel Newsletter (www.entreenews.com), one of the country’s most respected sources of travel news for the discriminating globe-trotter. The blog celebrates the joy (and sometimes the pain) of travel. We pride ourselves on our careful research. We sleep in the beds and eat the food we report on. We cannot be bought. We are family-owned and we expect excellence when we travel. We will not tolerate poor service or mediocre treatment. Please follow us and write with your memorable travel experiences, good and bad.

William Tomicki, Editor, wtomicki@aol.com


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