One of the world’s greatest cooks is a dazzling, elegant lady by the name of Bea Tollman who is also the driving force behind the superb collection of Red Carnation Hotels. We have known and admired Mrs. Tollman for years and been spellbound by her love of fine food and her ability to set a great table and serve lovingly-prepared cuisine. Fortunately, for all of us, Mrs. Tollman has written a book, A LIFE IN FOOD, which chronicles her life and its food parallels from Johannesburg to London to Dorset, New York, Geneva and Palm Beach. Mrs. Tollman is a perfectionist who injects passion and happiness into her cooking and it shows in her recipes. And her hotels. Today she oversees thirteen five and four star hotels and their esteemed kitchens on three continents and their elysian country inn in Dorset. This book gives readers a rare opportunity to learn Mrs. Tollman’s 29 special dishes like her acclaimed eggs royale, sesame fried chicken, duck cottage pie and lamb in puff pastry. There are delicious snacks and desserts, too. If it gives you great pride and joy to cook savory uncomplicated comfort food, join Bea Tollman as she takes you to her glamorous hotels and imparts her heartfelt wisdom. You, your family and your guests will be amply rewarded with pleasurable taste thrills. True to her always-gracious form, she has donated all proceeds from sales of this book to her favorite charities. Priced at $40, A LIFE IN FOOD is available at www.redcarnationhotels.com/offers-and-gifts/gifts/page/4.

Happy traveling,
WILLIAM TOMICKI,
Publisher, ENTREE

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