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One of the world’s greatest cooks is a dazzling, elegant lady
by the name of Bea Tollman who is also the driving force behind the
superb collection of Red Carnation Hotels. We have known and admired
Mrs. Tollman for years and been spellbound by her love of fine food
and her ability to set a great table and serve lovingly-prepared
cuisine. Fortunately, for all of us, Mrs. Tollman has written a book,
A LIFE IN FOOD, which chronicles her life and its food parallels
from Johannesburg to London to Dorset, New York, Geneva and Palm
Beach. Mrs. Tollman is a perfectionist who injects passion and happiness
into her cooking and it shows in her recipes. And her hotels. Today
she oversees thirteen five and four star hotels and their esteemed
kitchens on three continents and their elysian country inn in Dorset.
This book gives readers a rare opportunity to learn Mrs. Tollman’s
29 special dishes like her acclaimed eggs royale, sesame fried chicken,
duck cottage pie and lamb in puff pastry. There are delicious snacks
and desserts, too. If it gives you great pride and joy to cook savory
uncomplicated comfort food, join Bea Tollman as she takes you to
her glamorous hotels and imparts her heartfelt wisdom. You, your
family and your guests will be amply rewarded with pleasurable taste
thrills. True to her always-gracious form, she has donated all proceeds
from sales of this book to her favorite charities. Priced at $40,
A LIFE IN FOOD is available at www.redcarnationhotels.com/offers-and-gifts/gifts/page/4.
Happy traveling,
WILLIAM TOMICKI,
Publisher, ENTREE
To subscribe to ENTREE,
$75 for an annual subscription, phone (805) 969-5848
and charge your subscription to your credit card, write us at P.O. Box 5148,
Santa Barbara, CA 93150, complete the on-line Subscribe
Now form or email ENTREE.
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Travel and Food Editor, American International News Syndicate
Senior Editor, Traveler Overseas Magazine
Contributor, Bel-Air Hotel Magazine
Contributor, Zagat Guide to Los Angeles
Contributing Editor, Porthole Cruise Magazine
Travel Editor, El Paso Inc.
Travel Editor, Rothschild Presse

Member, Society of American Travel Writers
Member, North American Travel Journalists Association
Member, International Food, Wine and Travel Writers Association |

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