“...pick of the travel newsletters.”
Travel & Leisure

“ ...uncompromising and essential for the discerning.”
New York Times

“ ...the Rolls-Royce of travel newsletters.”
Vogue Magazine

To access informative and insightful privileged information such as this Subscribe Now!

Mandarin Oriental, Paris is a true luxury hotel located on rue Saint-Honoré just steps from the Louvre and the Place Vendome. With 99 rooms and 39 suites gleaming with Art Deco and Asian details, this is a paragon of style, luxe and warmth. If you seek calm and superior service, you will love it here. The suites are especially dramatic: some have 360-degree-views of Montmartre and are just incredible. There is no more perfect cocoon for honeymooners or high rollers wanting passion in Paris. The spa here is a haven of tranquility spread over two luxurious floors ...
[continue]

 

 



what's new before it hits the mass media? About still-undiscovered destinations before they get discovered to death? Ever pondered how some privileged travelers always seem to be in the loop when it comes to insider travel secrets? About those special places and experiences that can make travel so exciting and enriching?

Well, may we introduce you to ENTREE?  This uncompromising and confidential traveler's newsletter may not be for everybody. Editor William Tomicki never planned for it to be. You'll probably never see an advertisement offering subscriptions.

So who DOES read ENTREE? Travelers who are discriminating and uncompromising, to be sure. But practical and value-conscious, also. Travelers who appreciate honest, critical, no-holds-barred, witty and practical advice, written by experts who have been there.

You are invited to join the select number of travelers who have come to depend on ENTREE for the latest insights into hotels, restaurants, shopping, cruises and travel throughout the world. ENTREE offers a 100%, no-questions-asked, money-back guarantee should you ever feel you are not benefiting from the advice offered, so there's nothing to lose.

And here's a tremendous bonus—when you subscribe to ENTREE, you'll be given a telephone number that connects you to the office of the editor of ENTREE. You'll be able to call for advice on hotels, restaurants and shopping in specific cities to which you may be headed. At no charge! That alone could be worth the cost of your subscription!

William Tomicki
Editor and Publisher

 

To subscribe to ENTREE, $75 for an annual subscription, phone (805) 969-5848
and charge your subscription to your credit card, write us at 695 Olive Road,
Santa Barbara, CA 93108, complete the on-line Subscribe Now or email ENTREE.

Archived Stories

Mandarin Oriental, Paris is magnifique!

Red Carnation up to #26 in Top 100 Companies to work for

Brendan Vacations, a trusted vacation planning and travel resource

Gin at the historic Feathers Hotel in Oxfordshire

Some brilliant ideas in Naples, Italy

Scot’s Hotel in Tiberius, Israel

ENTREE’s recent very cool finds

Central Coast Wine Classic July 11-14

To delight your sweet tooth

Books, books, books...plus Random House Audio books

Fink Family Estate Vineyards

Two sensibly priced New York hotels

Superior Carmel restaurants

Thrilling dining at The Cosmopolitan Hotel in Las Vegas

Forbes honors L’Ermitage Beverly Hills

View Index by Year