“...pick of the travel newsletters.”
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New York Times

“ ...the Rolls-Royce of travel newsletters.”
Vogue Magazine

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what's new before it hits the mass media? About still-undiscovered destinations before they get discovered to death? Ever pondered how some privileged travelers always seem to be in the loop when it comes to insider travel secrets? About those special places and experiences that can make travel so exciting and enriching?

Well, may we introduce you to ENTREE?  This uncompromising and confidential traveler's newsletter may not be for everybody. Editor William Tomicki never planned for it to be. You'll probably never see an advertisement offering subscriptions.

So who DOES read ENTREE? Travelers who are discriminating and uncompromising, to be sure. But practical and value-conscious, also. Travelers who appreciate honest, critical, no-holds-barred, witty and practical advice, written by experts who have been there.

You are invited to join the select number of travelers who have come to depend on ENTREE for the latest insights into hotels, restaurants, shopping, cruises and travel throughout the world. ENTREE offers a 100%, no-questions-asked, money-back guarantee should you ever feel you are not benefiting from the advice offered, so there's nothing to lose.

And here's a tremendous bonus—when you subscribe to ENTREE, you'll be given a telephone number that connects you to the office of the editor of ENTREE. You'll be able to call for advice on hotels, restaurants and shopping in specific cities to which you may be headed. At no charge! That alone could be worth the cost of your subscription!

William Tomicki
Editor and Publisher

 

To subscribe to ENTREE, $75 for an annual subscription, phone (805) 969-5848
and charge your subscription to your credit card, write us at P.O. Box 5148,
Santa Barbara, CA 93150, complete the on-line Subscribe Now or email ENTREE.

Archived Stories

Luggage Concierge for the freedom and simplicity of traveling without luggage

The Cary Arms in South Devon—a de Savary triumph

A LIFE IN FOOD by the extraordinary Bea Tollman

Giuliano Hazan’s THIRTY MINUTE PASTA

Hotel Riu Palace Pacifico for all-inclusive quality in Nuevo Vallarta

The Ritz-Carlton, Pentagon City

In The Heights is the one Broadway show not to miss

DMC—New York’s best limo service

New York’s Peninsula Spa by ESPA

The Philip Stein Wine Wand

Santa Barbara’s Canary Hotel has excellent brunch at Coast Restaurant

Bagrationi 1882 sparkling wines from Georgia (country, not state)

New Year’s resolutions for 2010

 

 

 

 

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