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— Travel & Leisure
“ ...uncompromising and essential for the discerning.”
— New York Times
“ ...the Rolls-Royce of travel newsletters.”
— Vogue Magazine
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Mandarin Oriental, Paris is a true luxury hotel located on rue Saint-Honoré just steps from the Louvre and the Place Vendome. With 99 rooms and 39 suites gleaming with Art Deco and Asian details, this is a paragon of style, luxe and warmth. If you seek calm and superior service, you will love it here. The suites are especially dramatic: some have 360-degree-views of Montmartre and are just incredible. There is no more perfect cocoon for honeymooners or high rollers wanting passion in Paris. The spa here is a haven of tranquility spread over two luxurious floors ...
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what's
new before it hits the mass media? About still-undiscovered destinations
before they get discovered to death?
Ever pondered how some privileged travelers always seem to be in
the loop when it comes to insider travel secrets?
About those special places and experiences that can make travel so exciting
and enriching?
Well, may we introduce you to ENTREE? This uncompromising
and confidential traveler's newsletter may not
be for everybody. Editor William Tomicki never planned for it
to be. You'll probably never see an advertisement offering subscriptions.
So who DOES read ENTREE?
Travelers who are discriminating and uncompromising, to be sure.
But practical and value-conscious, also. Travelers who appreciate honest,
critical, no-holds-barred, witty and practical advice,
written by experts who have been there.
You are invited to join the select number of travelers who have
come to depend on ENTREE for
the latest insights into hotels, restaurants, shopping, cruises and
travel throughout the world. ENTREE offers
a 100%, no-questions-asked, money-back
guarantee should you ever feel you are not benefiting
from the advice offered, so there's nothing to lose.
And here's a tremendous bonus—when
you subscribe to ENTREE,
you'll be given a telephone number that connects you to the office
of the editor of ENTREE.
You'll be able to call for advice on hotels, restaurants and shopping
in specific cities to which you may be headed. At no charge! That
alone could be worth the cost of your subscription!
William Tomicki
Editor and Publisher
To subscribe to ENTREE, $75 for an annual subscription, phone (805)
969-5848
and charge your subscription to your credit card, write us at
695 Olive Road,
Santa Barbara, CA 93108, complete the on-line Subscribe
Now
or email ENTREE.
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ENTREE’s recent very cool finds
Central Coast Wine Classic July 11-14
To delight your sweet tooth
Books, books, books...plus Random House Audio books
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Two sensibly priced New York hotels
Superior Carmel restaurants
Thrilling dining at The Cosmopolitan Hotel in Las Vegas
Forbes honors L’Ermitage Beverly Hills |
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