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There are few things in life that give us as much pleasure as a trip to Napa after a quick stop in San Francisco. A more salubrious adventure is unimaginable. So, we put the top down and took off for Fog City, anticipating fine cuisine and wines, rolling hills and cozy hotel nights. Our San Francisco headquarters was the iconic Ritz-Carlton. In a city whose iconic golden bridge stands as the gateway to new experiences, The Ritz-Carlton delivers unforgettable moments, right from the heart and soul. Look for the white Corinthian columns and the handsome 1909 neoclassical landmark and you know you’ve arrived. A sophisticated urban retreat with 336 luxurious guest rooms and suites, produce-driven Californian dining in Parallel 37, and a cable car stop right outside to whisk visitors to the city’s most treasured sites, the timeless elegance of this Nob Hill location prevails. This is the most distinguished of luxury hotels, recently honored...
new before it hits the mass media? About still-undiscovered destinations
before they get discovered to death?
Ever pondered how some privileged travelers always seem to be in
the loop when it comes to insider travel secrets?
About those special places and experiences that can make travel so exciting
Well, may we introduce you to ENTREE? This uncompromising
and confidential traveler's newsletter may not
be for everybody. Editor William Tomicki never planned for it
to be. You'll probably never see an advertisement offering subscriptions.
So who DOES read ENTREE?
Travelers who are discriminating and uncompromising, to be sure.
But practical and value-conscious, also. Travelers who appreciate honest,
critical, no-holds-barred, witty and practical advice,
written by experts who have been there.
You are invited to join the select number of travelers who have
come to depend on ENTREE for
the latest insights into hotels, restaurants, shopping, cruises and
travel throughout the world. ENTREE offers
a 100%, no-questions-asked, money-back
guarantee should you ever feel you are not benefiting
from the advice offered, so there's nothing to lose.
And here's a tremendous bonus—when
you subscribe to ENTREE,
you'll be given a telephone number that connects you to the office
of the editor of ENTREE.
You'll be able to call for advice on hotels, restaurants and shopping
in specific cities to which you may be headed. At no charge! That
alone could be worth the cost of your subscription!
Editor and Publisher
To subscribe to ENTREE, $75 for an annual subscription, phone (805)
and charge your subscription to your credit card, write us at
695 Olive Road,
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www.travelbyentree.com is a blog by the peripatetic editors of ENTREE Travel Newsletter (www.entreenews.com), one of the country’s most respected sources of travel news for the discriminating globe-trotter. The blog celebrates the joy (and sometimes the pain) of travel. We pride ourselves on our careful research. We sleep in the beds and eat the food we report on. We cannot be bought. We are family-owned and we expect excellence when we travel. We will not tolerate poor service or mediocre treatment. Please follow us and write with your memorable travel experiences, good and bad.
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