“...pick of the travel newsletters.”
Travel & Leisure

“ ...uncompromising and essential for the discerning.”
New York Times

“ ...the Rolls-Royce of travel newsletters.”
Vogue Magazine

To access informative and insightful privileged information such as this Subscribe Now!

In picturesque southern Austria, near the Italian border, framed by Austria’s tallest mountain, the Grossglockner and the Dolomites, you will find the new and remarkable five-star Grand Hotel Lienz, as pretty as a Klimt painting. Surrounded by pristine stunning mountain scenery, if you close your eyes, you might imagine the Trapp family hand in hand skylarking about. Lienz, a charming and cordial medieval Tyrolian town, was settled in the Bronze age and is a fine spot if you are attracted to castles and historic buildings. With many hours of sunshine, unique mountain scenery and the region’s rich culture, Lienz is the perfect place to relax and simply enjoy life all four seasons of the year. Here a relaxed Mediterranean attitude towards life meets stunning mountain landscape. Where else can you sip a cappucino under palm trees while at the same time marvel at the steep, impressive Dolomite mountains? The attractiveness of this region was even appreciated by ancient Romans who built “Aguntum” here, the only Roman town in Tyrol ...
[continue]

 

 



what's new before it hits the mass media? About still-undiscovered destinations before they get discovered to death? Ever pondered how some privileged travelers always seem to be in the loop when it comes to insider travel secrets? About those special places and experiences that can make travel so exciting and enriching?

Well, may we introduce you to ENTREE?  This uncompromising and confidential traveler's newsletter may not be for everybody. Editor William Tomicki never planned for it to be. You'll probably never see an advertisement offering subscriptions.

So who DOES read ENTREE? Travelers who are discriminating and uncompromising, to be sure. But practical and value-conscious, also. Travelers who appreciate honest, critical, no-holds-barred, witty and practical advice, written by experts who have been there.

You are invited to join the select number of travelers who have come to depend on ENTREE for the latest insights into hotels, restaurants, shopping, cruises and travel throughout the world. ENTREE offers a 100%, no-questions-asked, money-back guarantee should you ever feel you are not benefiting from the advice offered, so there's nothing to lose.

And here's a tremendous bonus—when you subscribe to ENTREE, you'll be given a telephone number that connects you to the office of the editor of ENTREE. You'll be able to call for advice on hotels, restaurants and shopping in specific cities to which you may be headed. At no charge! That alone could be worth the cost of your subscription!

William Tomicki
Editor and Publisher

 

To subscribe to ENTREE, $75 for an annual subscription, phone (805) 969-5848
and charge your subscription to your credit card, write us at P.O. Box 5148,
Santa Barbara, CA 93150, complete the on-line Subscribe Now or email ENTREE.

Archived Stories

California’s most spectacular wine and cuisine

Celebration—Central Coast Wine Classic

Ship your luggage with Luggage Concierge

Dinner in London at Apsleys

Must read: a fine cruise guide by Berlitz

Le Bristol, Paris—in a class of its own

Call Addison Lee for a car in London

Austria’s remarkable five-star Grand Hotel Lienz

Travel superlatives from the last 30 days

St. Petersburg’s Grand Hotel

Europe is synonymous with grace and luxury

Aulani, A Disney Resort & Spa, Ko Olina, Hawaii

Cal-a-Vie turns 30 and we rejoice, the country’s best spa

CUT at the Palazzo Resort Hotel Casino, Las Vegas

No shortage of great hotels in Charleston

Wild Dunes Resort on the Isle of Palms outside of Charleston

Park Hyatt Masters of Food & Wine

Superb macarons by Chef Eddy Rocq

Improve your golf game at Pelican Hill

Wines to enhance your table

A visit to Cancun

Glow Spa in Las Vegas

View Destination Index by Year