 
“...pick of the travel newsletters.”
— Travel & Leisure
“ ...uncompromising and essential for the discerning.”
— New York Times
“ ...the Rolls-Royce of travel newsletters.”
— Vogue Magazine
 |
To access informative and insightful
privileged information such as this Subscribe
Now!
Few travelers will ever have the chance to live in a palace.
And even fewer will get to stay with a real life Maharajah. Taj
Hotels delivers both dreams with the Umaid
Bhawan Palace in Jodhpur, India.
This palace took more than 5000 men sixteen years to build.
When finished in 1944, the palace became the world’s
largest private residence, with 347 rooms. The architect H.V.
Lancaster designed this grand home with a 105-foot Renaissance
cupola in what could be termed Indo-Art-Deco style, without
mortar or cement. The interiors for the palace were designed
by Maples of London, however, in 1942 the ship transporting
them was sunk by the Germans. As a result, the Maharajah employed
the services of Stefan Norblin,
a talented Polish interior designer. At the Umaid Bhawan Palace,
guests can ride the Maharajah’s thoroughbred polo ponies,
visit his antique car collection...
[continue] |
|
 |
what's
new before it hits the mass media? About still-undiscovered destinations
before they get discovered to death?
Ever pondered how some privileged travelers always seem to be in
the loop when it comes to insider travel secrets?
About those special places and experiences that can make travel so exciting
and enriching?
Well, may we introduce you to ENTREE? This uncompromising
and confidential traveler's newsletter may not
be for everybody. Editor William Tomicki never planned for it
to be. You'll probably never see an advertisement offering subscriptions.
So who DOES read ENTREE?
Travelers who are discriminating and uncompromising, to be sure.
But practical and value-conscious, also. Travelers who appreciate honest,
critical, no-holds-barred, witty and practical advice,
written by experts who have been there.
You are invited to join the select number of travelers who have
come to depend on ENTREE for
the latest insights into hotels, restaurants, shopping, cruises and
travel throughout the world. ENTREE offers
a 100%, no-questions-asked, money-back
guarantee should you ever feel you are not benefiting
from the advice offered, so there's nothing to lose.
And here's a tremendous bonus—when
you subscribe to ENTREE,
you'll be given a telephone number that connects you to the office
of the editor of ENTREE.
You'll be able to call for advice on hotels, restaurants and shopping
in specific cities to which you may be headed. At no charge! That
alone could be worth the cost of your subscription!
William Tomicki
Editor and Publisher
To subscribe to ENTREE, $75 for an annual subscription, phone (805)
969-5848
and charge your subscription to your credit card, write us at
P.O. Box 5148,
Santa Barbara, CA 93150, complete the on-line Subscribe
Now
or email ENTREE.
|
|
 |
The incredible Taj Mahal Hotel Delhi
A fine budget alternative in Buenos Aires
Wines from South Africa
We are entranced by Krakow
Christmas in London with Red Carnation
Tiger tracking in India
Giving ENTREE for the holidays
ENTREE vists Macau and Shanghai
A very fine Italian restaurant: Baldoria in Manhattan
Rare and precious antique jewelry
Russell Figaredo launches his new concierge service in New
York
THE LITTLE BOOK by Selden Edwards
|
|
