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“...pick of the travel newsletters.”
Travel & Leisure

“ ...uncompromising and essential for the discerning.”
New York Times

“ ...the Rolls-Royce of travel newsletters.”
Vogue Magazine

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ENTREE flew down south this winter to revisit the historic city of Charleston. The buzz was simply too loud for us to ignore: Here’s a town where having a bad meal is practically impossible. So we checked into the wonderful Belmond Charleston Place, a grand-dame American hotel in the truest sense from a company we admire. Black-tied revelers and live jazz piano spilled out of the bar area of the hotel’s restaurant, Charleston Grill, as sharply-dressed families squeezed between Christmas trees for photos and to watch an elaborate train set circle a miniature alpine village. From the traditional shoe shine off the lobby to the Club Level lounge where we’d idle over Benne Wafers and bourbon in the evening, we were charmed thoroughly by the hotel...

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what's new before it hits the mass media? About still-undiscovered destinations before they get discovered to death? Ever pondered how some privileged travelers always seem to be in the loop when it comes to insider travel secrets? About those special places and experiences that can make travel so exciting and enriching?

Well, may we introduce you to ENTREE?  This uncompromising and confidential traveler's newsletter may not be for everybody. Editor William Tomicki never planned for it to be. You'll probably never see an advertisement offering subscriptions.

So who DOES read ENTREE? Travelers who are discriminating and uncompromising, to be sure. But practical and value-conscious, also. Travelers who appreciate honest, critical, no-holds-barred, witty and practical advice, written by experts who have been there.

You are invited to join the select number of travelers who have come to depend on ENTREE for the latest insights into hotels, restaurants, shopping, cruises and travel throughout the world. ENTREE offers a 100%, no-questions-asked, money-back guarantee should you ever feel you are not benefiting from the advice offered, so there's nothing to lose.

And here's a tremendous bonus—when you subscribe to ENTREE, you'll be given a telephone number that connects you to the office of the editor of ENTREE. You'll be able to call for advice on hotels, restaurants and shopping in specific cities to which you may be headed. At no charge! That alone could be worth the cost of your subscription!

William Tomicki
Editor and Publisher


To subscribe to ENTREE, $75 for an annual subscription, phone (805) 969-5848
and charge your subscription to your credit card, write us at 695 Olive Road,
Santa Barbara, CA 93108, complete the on-line Subscribe Now or email ENTREE.


www.travelbyentree.com is a blog by the peripatetic editors of ENTREE Travel Newsletter (www.entreenews.com), one of the country’s most respected sources of travel news for the discriminating globe-trotter. The blog celebrates the joy (and sometimes the pain) of travel. We pride ourselves on our careful research. We sleep in the beds and eat the food we report on. We cannot be bought. We are family-owned and we expect excellence when we travel. We will not tolerate poor service or mediocre treatment. Please follow us and write with your memorable travel experiences, good and bad.

William Tomicki, Editor, wtomicki@aol.com


Archived Stories

Reflecting on Montecito’s tragedy

Belmond El Encanto is a heavenly Santa Barbara resort

Why we are in a very bad mood: the sad state of restaurants

London’s Milestone Hotel & Residences sets the mark for ultimate style and luxury

Singita: luxury in South Africa devoted to conservation

Can a robot improve the airline experience?

Eating well in Bologna

Escaping to Tafraoute in Morocco

Exceptional teas from Tea Forté

Santa Barbara Travel is the best

An indulgent getaway: Grand Velas Los Cabos

We love historic Charleston

CreekFire Motor Ranch, a high end campground of excellence outside Savannah

The Willows Historic Palm Springs Inn draws us to Palm Springs

Wines not to be ignored

Because life is way too short to be drinking bad coffee: Coachella Valley Coffee Company

Garden-in-a-Can: get to know your food

High powered spirits of merit

Hot type: must-have books

Diving deep into Northern California's crown jewel, Mendocino

Paso Robles gem: The Allegretto Vineyard Resort

Magical cooking at The Boxwood, West Hollywood’s London Hotel

ENTREE visits Puerto Vallarta and Costa Sur

Presidential Luxury Limousine: our preferred limo company

Destination Mendocino


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