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We always admired the late Sir James Goldsmith for a unique brand of panache, financial savvy, leadership, stealth and intelligence. He was a memorable and much admired individual who loved life, romance, extraordinary women and his families. Now his famed tropical estate, Cuixmala, on Mexico’s seductive Costalegre, 90 miles south of Puerto Vallarta can fulfill your most extravagant vacation dreams. Cuixmala was created over two years and with 2000 workers by Sir James as a family retreat on a grand scale. Think 25,000 acres of rare habitat for endangered species (including jaguar), organic farms, boating in mangroves rich with birds, horseback riding through herds of zebra and antelope, mountain biking among boar, mundi and deer, ocean kayaking to spot giant sea turtles. Today a dazzling Goldsmith daughter, the dynamic Alix Maraccini and her husband, Geoffredo, carefully manage Cuixmala and accept ...
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what's
new before it hits the mass media? About still-undiscovered destinations
before they get discovered to death?
Ever pondered how some privileged travelers always seem to be in
the loop when it comes to insider travel secrets?
About those special places and experiences that can make travel so exciting
and enriching?
Well, may we introduce you to ENTREE? This uncompromising
and confidential traveler's newsletter may not
be for everybody. Editor William Tomicki never planned for it
to be. You'll probably never see an advertisement offering subscriptions.
So who DOES read ENTREE?
Travelers who are discriminating and uncompromising, to be sure.
But practical and value-conscious, also. Travelers who appreciate honest,
critical, no-holds-barred, witty and practical advice,
written by experts who have been there.
You are invited to join the select number of travelers who have
come to depend on ENTREE for
the latest insights into hotels, restaurants, shopping, cruises and
travel throughout the world. ENTREE offers
a 100%, no-questions-asked, money-back
guarantee should you ever feel you are not benefiting
from the advice offered, so there's nothing to lose.
And here's a tremendous bonus—when
you subscribe to ENTREE,
you'll be given a telephone number that connects you to the office
of the editor of ENTREE.
You'll be able to call for advice on hotels, restaurants and shopping
in specific cities to which you may be headed. At no charge! That
alone could be worth the cost of your subscription!
William Tomicki
Editor and Publisher
To subscribe to ENTREE, $75 for an annual subscription, phone (805)
969-5848
and charge your subscription to your credit card, write us at
P.O. Box 5148,
Santa Barbara, CA 93150, complete the on-line Subscribe
Now
or email ENTREE.
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Travel experiences in 2011 that we will not soon forget
The Corinthia Nevsky Palace Hotel in St. Petersburg
Milan: the Park Hyatt and Hotel Principe di Savoia
Flying high with French chefs on Air France
Gualtiero Marchesi joins Hotel Grand Tremezzo, Lake Como
Ritz Paris, a legend to be re-born
Le Cinq at Four Seasons Hotel, George V, Paris
The Sports Buddy Program in two London hotels: no more excuses now
Wolfgang opens in London: CUT at 45 Park Lane
London’s Milestone Hotel solves the insomnia crisis
VOGA Italia for crisp, delicious wines
1 Pico at Shutters on the Beach in Santa Monica
Central Michel Richard at Caesars Palace, Las Vegas
The Duracell Instant Charger (Under $30!)
Must reads: EDWINA SANDYS ART |
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